Presenting whole and ground spices that enhance the flavor of every cuisine. Spices are indispensable in culinary art, contributing their distinct aroma, taste, flavor and color. Some of these spices are used as appetizers, others as preservatives and still others are taken as a digestive. Many of them are rich in medicinal properties and are used in pharmaceutical, perfumery and cosmetic products. Spices : Cumin (Jeera), Fennel (Saunf), Fenugreek (Methi), Coriander (Dhaniya), Chilly Whole (Mirch), Dill Seeds (Suva), Black Cardamom (Elcha), Black Pepper (Kali Mari), Sabudana (Sago), Sesame (Till), Mustard (Rai), Poppy Seeds (Khus Khus), Turmeric Fingers, Ajwain Ginger Whole, etc
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